Churros are one of Spain’s most beloved treats, instantly recognizable for their golden ridges, crispy exterior, and soft, airy interior. While today they are enjoyed around the world, their roots are deeply tied to Spanish culinary history and the rhythms of daily life.
The origins of churros are shrouded in a bit of mystery, but many food historians believe they were first made by Spanish shepherds who needed a simple, portable dough that could be cooked over an open fire. The dough—made from basic ingredients like flour, water, and salt—was easy to prepare, and the resulting fried pastries resembled the horns of the churra sheep, from which their name may derive. Over time, the technique evolved, especially with the introduction of star-shaped nozzles that create churros’ signature ridges.
As Spain’s cities grew, so did the popularity of churros. In the 19th and early 20th centuries, churrerías became common across urban neighborhoods, each offering freshly fried churros alongside thick, velvety chocolate a la taza. Churros con chocolate quickly became a culinary ritual that continues today, however if you are in Spain, you must understand that churros are first and foremost a breakfast food in Spain. Spaniards typically enjoy them early in the morning, often as a treat on weekends or holidays, and it’s common to see people dipping churros into hot chocolate or café con leche before starting their day. Try to get churros in the afternoon or ask for them for dessert, and you will get a look that clearly says, “You’re not from around here, are you?”
What you won’t find in most of Spain, however, is churros being eaten at night. Unlike in some tourist areas or in other countries, nighttime churro cravings are not part of everyday Spanish tradition. The big exception comes during the Christmas season, when winter festivities bring out late-night churro stands. During this festive period—especially around Christmas markets, New Year’s Eve celebrations, and the arrival of the Three Kings—Spaniards happily enjoy churros well past sunset, often as a comforting, warm snack during cold evenings.
From humble shepherds’ dough to an iconic Spanish breakfast staple, churros have maintained their place in the country’s culinary identity. Whether enjoyed at dawn or during the sparkle of the holiday season, their irresistible crunch and comforting warmth remain a delicious symbol of Spanish tradition.
Want to start your own breakfast tradition of enjoying churros con chocolate in the morning? Email info@americansmovingtospain.com to find out how!
